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Flavour delicate dishes with fresh dill leaves. Perfect with seafood. Add finely chopped leaves to softened butter and chill for later use over warm bread or grilled fish.Good companion plants for coriander, cabbage, carrot.
Anethum graveolens – dill – seed
DESCRIPTION: Clumping herb with fine feathery leaves, use the leaves and seeds to flavour fish, cheese and vegetable dishes.
PLANTING: Sow year round in most climates avoiding extreme heat and cold. Sow in a full sun location sheltered from wind in final position. Cover with a thin layer of soil and keep moist until seedlings emerge.
USE IN: Use to flavour fish, cheese and vegetable based dishes. For a delicious potato topper, finely chop dill and gently mix into softened butter for later use.
CARE: For best results water regularly and apply liquid fertiliser monthly.
|
HEIGHT & WIDTH |
PLANT SPACING |
SOW DEPTH |
GERMINATION |
| 90 cm H | 30 cm | 5mm | 10-14 days |
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